Prime-time tables you won't find anywhere else, and cash-back when you dine off-peak.
Neighborhood Spanish wine bar in Two Bridges with seasonal tapas.
Intimate omakase experience with seasonal fish flown in from Tsukiji market.
Intimate French bistro in Greenpoint with a daily-changing menu.
Refined French dining in a restored Greenpoint townhouse.
Mediterranean-inspired dishes in a warm Fort Greene brownstone with a romantic backyard garden.
Modern Italian trattoria in NoHo with handmade pastas.
East Village seafood restaurant with a raw bar and seasonal catches.
Creative Korean-American small plates in a cozy, casual East Village setting.
Plant-forward New American cooking in Chelsea.
SoHo New American spot with creative cocktails.
Upscale Thai supper club with cocktails and creative small plates.
Tapas and cocktails in a candlelit Lower East Side lounge.
Seasonal Italian on the Lower East Side with a garden patio.
Modern Filipino tasting menu on the Lower East Side.
Counter-only sushi omakase on the Lower East Side.
Upscale kosher dining on the Upper West Side.
East Village omakase with a Latin-influenced tasting menu.
West Village natural wine bar with small plates.
French-American brasserie in the West Village.
West Village New American restaurant with Dutch-inspired touches.
Vibrant Thai restaurant on the Lower East Side with a tropical patio.
Galician-style tavern in SoHo with imported Spanish seafood.
Chef-driven omakase in Park Slope with seasonal seafood.
Extended omakase experience in Hell's Kitchen.
Plant-based tasting menu in Greenwich Village.
Japanese omakase counter in Greenwich Village.